There is no stinky tofu in this world?

The Boss looked at Nan Ye with deep meaning: "Eating chick embryo is very simple. You just gently crack the round end of the egg."

Nan Ye followed what the Boss said.

He saw that on this side, a part of the eggshell was not tightly attached to the egg membrane, leaving a small space.

He carefully peeled away the eggshell, revealing the thin membrane covering the chick embryo and amniotic fluid.

Then, he took out a porcelain spoon, carefully tore open the membrane, and gently shook it. The chick embryo flowed out with the amniotic fluid, the total amount just filling one porcelain spoon.

Seeing a small chick without feathers, the other celebrities all ran far away.

Su Wen was the first to speak up: "Wow, how can there be such a dark dish in this world."

Gao Qilan also got goosebumps all over: "It's so cruel, it hasn't even hatched yet and it's going to be eaten."

Nan Ye glanced at her. Could this be the legendary Holy Mother?

"Humans have always been cruel. What's the difference between eating chickens, ducks, fish, pigs, etc. every day and eating this?"

"If you count it, they are all lives. It's just that one hasn't seen the outside world yet, while the other has just grown up, just had a glimmer of hope, and was slaughtered."

"Which do you think is more pitiful?"

"Furthermore, aren't vegetables lives? If they could speak, hehe, they would definitely curse out all eighteen generations of human ancestors..."

Gao Qilan's face turned red, speechless for the first time after being cornered like this.

[Hahaha, I'm dying of laughter, so the delivery Xiao Ge is a terminal straight man!]

[Xiao Ge, it seems you're likely to be single for the rest of your life.]

[Although I also agree with Nan Ye's words, you are too blunt! The birth of Nan Duanduan, hahahaha!]

[I didn't realize before that Nan Ye is also so sharp-tongued...]

When Nan Ye drank the little chick in one gulp, everyone got goosebumps.

This kind of thing is delicious if you eat it yourself, but for people who haven't eaten it, it looks scalp-numbingly awful.

"It's delicious!"

Nan Ye even licked his tongue, lingering in the aftertaste.

Seeing how resistant Situ Yanran and the others were, Nan Ye just shook his head.

It seems you are not blessed to enjoy this!

He glanced at the emotion value:

Situ Yanran felt a trace of horror, emotion value +76.

Gao Qilan felt a trace of horror, emotion value +89.

...

Oh-ho, found a new continent!

Horror can also be part of the emotion value.

Then if I go to a haunted house for a spin later, won't I have something to earn?

Perfect!

A street of four or five hundred meters, not long, not short, half an hour was enough to browse it.

Suddenly, Nan Ye said: "There's actually no stinky tofu here, what a pity!"

Situ Yanran happened to hear it and asked curiously: "What is stinky tofu?"

Nan Ye was stunned for a few seconds. Stinky tofu is so popular, it should be in almost every snack street, right? Situ Yanran actually didn't know?

"You don't know stinky tofu?"

Situ Yanran shook her head, denying it.

"What about you?"

Gao Qilan, Li Jiong, and others all shook their heads in unison.

"Boss, have you heard of stinky tofu?"

"No, I only know fragrant tofu, I haven't heard of stinky tofu. Would that kind of thing be delicious?"

They actually haven't heard of it.

Could it be that there is no stinky tofu in this world?

No, for a foodie, how can stinky tofu be allowed to disappear!

Fortunately, Nan Ye delivered takeout for many years, and when he had time, he would occasionally watch how the vendors made it and casually ask a few questions.

Over time, he already knew the process of making stinky tofu.

"Director, find me a room, I want to make stinky tofu!"

Song Ci was startled at first, then his face was full of smiles.

Good, truly good!

I like young men who know how to get things done!

Soon he had someone prepare a kitchen for Nan Ye, as well as the ingredients he needed.

Nan Ye has a habit; he likes to eat, but he doesn't like to cook himself.

Because the food he makes always feels less fragrant than what others make.

Therefore, he didn't want to hide the secret recipe for stinky tofu. He decided to make it public, hoping to taste it wherever he goes in the future.

Out of curiosity, several guests also followed him in.

Nan Ye then faced the camera:

"Today, I'm going to teach everyone how to make stinky tofu!"

"Stinky tofu smells bad, but when you eat it, it's absolutely delicious."

"And the main ingredient for stinky tofu is called stinky brine. It's made from amaranth, shiitake mushroom stems, winter bamboo shoot roots..."

Wash them all clean and air dry, add fine salt and mix well, then put them in a jar to pickle, place in a cool place, and let it ferment naturally for 8 to 10 months."

"It's worth noting that the fermentation of stinky brine is aerobic fermentation. The mouth of the jar should be covered with something breathable.

If the mouth of the jar is sealed when making stinky brine, the fermentation inside the jar will be anaerobic, which can easily cause the reproduction of pathogenic bacteria and potentially lead to food poisoning.

You must pay attention to this point!"

Nan Ye took out an old pickling jar.

"Since stinky brine takes a long time to ferment and can't be made quickly, I found someone in the village who pickles amaranth.

Fortunately, I really found a family. They eat this kind of amaranth stem, it's very delicious.

So I got some from them."

Nan Ye opened the jar and scooped out some of the pickled juice.

Instantly, the entire room became incredibly smelly.

The most exaggerated thing was that Nan Ye even picked out a piece of amaranth stem and put it in his mouth.

"Ugh"

"Ugh"

"..."

Situ Yanran and the others rushed out one after another, not wanting to stay for a moment. That smell was...

Intense!

They wouldn't be able to eat for several days after that.

Li Jiong dry-heaved for a long time: "Nan Ye, are you poisoned? You actually eat this kind of thing."

Gao Qilan's tears were about to come out: "I lost, I shouldn't have believed Nan Ye's nonsense."

Situ Yanran kept covering her mouth and nose. On closer inspection, her body was trembling. Finally, she gave Nan Ye in the room a thumbs-up:

"Warrior!"

The people in the live stream were watching happily:

[Hahahahahahaha, for the sake of eating, Nan Ye truly has no taboos!]

[Through the screen, I can smell that stench. The reactions of those guests are hilarious, look how calm Nan Ye is!]

[I am willing to call the delivery Xiao Ge a true warrior!]

The Director's expression was also very complex. This Nan Ye is really good at creating trouble!

Look how you've forced these guests, I guess they won't dare to discuss food topics with you anymore!

Nan Ye didn't pay attention to them.

"Come, come, let's continue..."